National level Faculty Development Programme
A five day faculty programme was conducted by Department of Food Technology from 19/09/2022 to 23/09/2022
Inaugural session
The inaugural session started with prayer.A brief introduction about the programme was done by Mr. A jawaharMs. Cibia george.welcomed the gathering. Principal Dr. Manzur Ali PP presided over the function ..Secretary O.P Abdurahiman inaugurated the session .
Ms. Aksa s Mathai delivered the vote of thanks.
Resource person- Dr Irshad, DR.Rejeesh – K.VASU
| Resource Person | Topic | Date | |
| Day 1 | Dr. Irshad A | Processing and Preservation of Live stock Products | 19/9/22 |
| Dr. Rajeesh R | Milk and Milk Products-Trends, Innovations and new Regulations | 19/9/22 | |
| Day 2 | Dr. PS Negi | Value added Fruits & Vegetable products | 22/9/22 |
| Dr. Sangeetha | Extraction of bioactive compounds from spices and flowers | 22/9/22 | |
| Day 3 | Dr. Chandrasekar | Sensory Science | 23/9/22 |
| Dr. Shahir S | Packaging Technologies in Food Processing and Preservation | 23/9/22 | |
| Mr. Murshid A Practical session 24/9/22 | |||
| Day 4 | Dr. Alfia P V | Non-thermal Food Preservation Technologies | 26/9/22 |
| Day 5 | Mr. Irfan P K | Instrumental Analysis of Foods | 28/9/22 |